Healthy sandwiches are Subway’s specialty. We locally source our vegetables whenever possible through a network of over 200 growers around the country — many are family farmers. In 2015, we served 390 million pounds of fresh veggies. It’s just another step forward in our constant effort to serve ingredients of the highest quality and food safety standards.
There are no artificial preservatives, artificial flavors, or colors from artificial sources in our roast beef, turkey, rotisserie-style chicken, chicken strips, oven roasted chicken, steak and meatballs. Our rotisserie-style chicken and chicken strips are from chicken raised without antibiotics. In the next two to three years, our turkey breast will come from turkeys raised without antibiotics.
Our Multigrain Flatbread, made with chia seeds and flaxseed, is 100% of your daily value of whole grains and 25% of your daily fiber value.* Our 9-Grain Wheat bread, baked fresh every morning, is 50% of your daily value of whole grains and 20% of your daily fiber value.* Both contain no high fructose corn syrup, and are great sources of calcium and vitamin D.
Carryout and catering avail.
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