Happy New Year to all! 2018 is over and we deserve to treat ourselves for working hard this past year. Want to treat yourself to something sweet? This month’s Taste of the Crossroads features authentic flan, a pastry containing a sweet and savory filling. You can try making it at home or try it at your local Sardi’s located here in the Crossroads (voted best of DC’s “Cheap Eats” by Washingtonian). This dessert is perfect for a snow day! Click on the attachment to get started.