Taste of the Crossroads: Pupuseria

Happy Spring! Why not celebrate this new season with a nice cheesy pupusa? El Salvador’s national dish is the pupusa; a thick corn tortilla stuffed with meat, cheese or beans. Pupusas are usually served with a cabbage salad called curtido and a tomato salsa. Not only are pupusas delicious, they are easy to make and inexpensive. They’re great for both veggie and meat lovers. This is a perfect meal to grab on your way home from work, school, etc. Stop by El Comalito and order your pupusas today!