Taste of the Crossroads: Jollof Rice

Happy first day of summer! We are back with our monthly Taste of the Crossroads series, tasty recipes inspired by the rich culinary resources of the Takoma Langley Crossroads. Now that it’s cookout season, you might be looking for a versatile new side dish with a little kick.  This months featured dish is the quintessential Wes African dish, Jollof Rice (relative to the American Jambalaya).  Simple yet delicious and with many adaptations, you can find all the best spices and ingredients at Red Apple Farmers Market.