It’s that time again for another tasty recipe inspired by the rich culinary resources of the Takoma Langley Crossroads. Since it has been extremely hot out this month, we were inspired to feature a frozen treat to share with you all! This month recipe consists of the chocobanana which are essentially frozen bananas on a stick, dipped in chocolate. These treats are great if you’re looking for an alternative to ice cream on a hot summer day. The chocobanana is an ingenious Guatemalan treat and you can get creative by adding various toppings of your choice. You can find authentic Central America dipping chocolate, ChocoMelher, at Megamart in the Takoma/Langley Crossroads. This adds a unique natural coco flavor.