Takoma Langley Crossroads Monthly Business Newsletter

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Taste of the Crossroads Monthly Newsletter

The Takoma/Langley Crossroads is a regional hub for delicious ethnic foods, restaurants, and specialty ingredients. How lucky are we that these food options are right in our own backyard. Our “Taste of the Crossroads” series is a recipe profile that will highlight unique cultural dishes and where you can find all the ingredients you need in the Crossroads. Never fear, we will highlight pre-made options and local restaurants serving the dishes too! We hope you join us on this tasty journey.

TOTC_How to Make Venezuelan Arepas

TOTC_ How to make Baleda

TOTC_How to Make Chicken Tikka Masala

TOTC_ How to Make FlanTOTC_February19 (1)

TOTC_How to Make Shrimp Roti

TOTC – How to Make Pupusas

TOTC How to Make Jollof Rice

TOTC How to Make Chocobanana



Annual Report – English

FY20 Budget